The fried fish will be cooked in about a few minutes
Summer is coming, everyone can usually make some fried fish to eat, there will be a lot of small fish in the river in summer, this kind of small fish, just take it out and eat it is not delicious, because this kind of small fish bones will be more, so it is not so delicious, but if it is used for frying, after high temperature. The bones of small fish will be fried to a crispy texture, so that the fish will be delicious
If you pair it with a glass of wine, it’s a pleasure. So with all that said, how should we make delicious fried fish? First we need to prepare some seasonings, allspice, white wine, salt, black pepper, green onion, garlic, and ginger. First of all, we still have to clean the small fish well, because we are caught outside, there may be more soil, and we can put a little more salt, so we can do it.
The meat made will be more flavorful, and another is that the fish is different from other meats and is not so easy to taste, so you still need to put a little more seasoning. After adding some starch to wrap the small fish, you can sprinkle some seasonings on it, here is recommended that you adjust it according to your own taste, if you like to eat chili, you can add some pepper.
If you can’t eat chili, you can add more salt and light soy sauce. What about after that? Add a small amount of cooking oil to the pot, heat the cooking oil to about 60% on high heat, and pay attention to the oil temperature not to be too high, otherwise, then sandwich the small fish into the pot.
After turning to low heat, it was slowly fried until golden brown, and the neighbor’s children cried greedily. After shaping, you can use chopsticks to turn the small fish, ten to fifteen minutes, at this time the water in the small fish has been fried dry. The small fish also became golden and crispy, but this is not the end, we still need to turn up the heat, put the small fish in and fry some again, so that the small fish can also become crispy inside and more flavorful.